A 1977 Sanders advertisement in The Detroit News touted that the hot fudge was made with butter, cane sugar and chocolate.

Pastry Cream, also known as Crème Pâtissière, is an absolute essential when it comes to creating irresistible desserts, serving as the perfect filling for éclairs, tarts, cream puffs ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to ... pulls together into a cohesive ball, 1 to 2 minutes.

Indulge in these irresistible Cream Puffs, also known as Choux au Craquelin, filled with velvety vanilla cream. This recipe combines a light, crispy exterior with a rich and smooth filling ...

These limited release Cream Puffs are filled with the choice of silky strawberry cream or velvety cocoa cream. As if that is not already enough, that flavored filling is sandwiched between an expertly ...