Ingredients** - **Cookies:** - 20g unsalted butter - 30g sugar - 30g flour - **Choux Pastry dough:** - 30g unsalted butter - 45g water - 45g milk - Pinch of salt - 40g flour - About 65-75g of egg - ...

It’s hard not to love a doughnut. Sure, sugar-coated rounds of fried dough have little to no nutritional value (save for the odd hit of fruity jelly), but when it comes to a treat, it’s hard to beat a ...

There’s something magical about a cream puff. The delicate, golden shells. The rich, cloud-like filling. That satisfying bite ...

PORTLAND, Ore. (KOIN) — A local woman has turned her pandemic-born love for baking into a sweet business. Thao Pham, who worked as a full-time investment banker, and has seen success with her ...

Aloha Kakou. My name is Cream Puff and I am the Maui Humane Society's Pet of the Week. I'm a 3-year-old big girl with an even bigger heart. Life's been a little confusing for me, especially ...

MANILA, Philippines — For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make. They also answer to the name profiteroles and ...