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Curated by Jennifer on MSNSpring Vegetable Tart with Herbed Vegan Cream CheeseI am all about seasonal eating. With it being spring, that means more delicious, fresh fruits and vegetables are in season.
An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...
Vegan creamery founder Miyoko Schinner developed the cultured nut-based cream cheese that keeps this vegan ... but our vegan recipe from chef and historian Kevin Mitchell leaves nothing to be ...
It's delicious topped with a plant-based cheese, non-vegan Parmesan ... this spicy, creamy, mustardy pasta dish, which was named one of Food & Wine's 40 best recipes in 2018.
Comfort food at its best, this creamy and indulgent vegan mac and cheese is a pure crowd pleaser. You could also use truffle oil instead of olive oil for a luxuriously fragrant sauce. Each serving ...
Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...
There’s nothing like a hearty bowl of creamy pasta to warm the cockles. But if you’re looking for a dairy-free recipe or just don’t fancy a gut-load of cheese, then this dish is for you.
These pasta recipes, all creamy, are sometimes cheesy but not ... It's delicious topped with a plant-based cheese, non-vegan Parmesan, or all on its lonesome. British food writer Nigel Slater ...
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