I recently came across a recipe for Cha Lua Chay which is a vegetarian Vietnamese ham, but after some thought I felt like it had a closer resemblance to chicken. With a few tweaks to the flavor I feel ...

To give your spaghetti a significant protein boost and a supremely creamy texture, simply stir in this one ingredient. It's a ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

As a vegan of 13 years ... So you can bake it, you can stir fry it, you can air fry it," she said. Silken tofu, which is the ...

That's where this great one-ingredient upgrade comes in. By blending silken tofu right into the sauce you add a creamy flavor ...

This vegan curry is packed with protein from ... and a wide range of spices. The addition of silken tofu doesn’t just bring protein – it also creates a rich, creamy sauce that’s completely dairy-free.

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Creamy mushroom stroganoff pasta (Serves ... Juice of half a lemon One tsp Dijon mustard 250g pasta 500ml vegetable stock 200g silken tofu One tbsp oil Method Heat the oil in a large lidded ...

The whole I-scream-you-scream-we-all-scream-for-ice-cream thing doesn’t work if there aren’t any vegan ice cream shops around, right? Wrong! You don’t need to live in a vegan utopia to get in on this ...

This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce ... we’ve tried vegan sauces that just don’t quite get ...