We loved this rustic corned beef hash recipe. It has crispy potatoes, deliciously seasoned corned beef and caramelized onions ...

There’s something magical about the classic Reuben sandwich—its perfect blend of corned beef, Swiss cheese, sauerkraut, ...

If you want to save time, you can half-fry the hash browns in advance and finish them off in hot oil to get that perfect crispy texture before serving.

Shape beef into 4 to 6 (1-inch thick ... then sear until edges are crispy, 2-3 minutes more. Reduce heat to medium and stir in onions and garlic. Season with salt, pepper, cumin and paprika.

Cook for five minutes. Check seasoning. Spoon into bowls and top with the crispy kale. Finely grate some parmesan over the top and serve.