The air fryer is a magical appliance. But though it's easy to operate, that doesn't mean there aren't mistakes you may be ...

Tamar Braxton and her mother whip up a delicious feast on 'Cooking Sessions,' starting with their crispy Mustard Fried ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...

Deep frying is the classic method to achieve perfect chicken wing texture, but it's so messy. And that sets up the battle of ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Related stories The last method I tested out involved baking the potato in the oven ... The air-fried potato came out perfectly. It was evenly cooked — fluffy on the inside and crispy on the ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian ... Pour oil into a large Dutch oven to a depth of at least 1 inch. Heat over medium-high to 335°F.

Inspired by Rick's mother, Margaret, and his grandmother, Ava, this chicken is fried in lard, but you can use a neutral cooking oil if you prefer. Our test kitchen said the Bragg family recipe has ...