When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

While making the chicken, people need to ensure that it is well-seasoned, cooked through but not dry, and the skin should be crispy ... you’ll wonder if it was fried." It is believed tha ...

Tamar Braxton and her mother whip up a delicious feast on 'Cooking Sessions,' starting with their crispy Mustard Fried ...

We put the air fryer and convection oven to the test to see which produced the crispiest food. Here's what we learned.

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...