killed 299 people in Hong Kong. Scientists have linked the virus’ origin to wild animals. The snake bones then are simmered with chicken and pork bones for at least six hours to make the soup base.

Soft on the inside and crispy on the outside ... and beef and pork-liver rice noodles. All of them are great examples of hearty, authentic Hong Kong cuisine. Frenetic, dynamic and full of life ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with everything from bakeries and grocers to Chinese doctors and travel agents, ...

As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

From casual street snacks to meticulously prepared cocktail creations, these are our Best Bites and Sips to try in Hong Kong ...

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Take, for example, chow mein and chop suey — many people are ... On the East Coast, the noodles are usually served crispy — also known as Hong Kong style — due to how they are deep-fried ...

From a Michelin-recommended roasted pigeon restaurant to noodle and congee joints, must-try places for your next trip to ...

The recent Christmas and New year season was probably one of the most fun but tiring holiday seasons I’ve experienced.

With a variety of flavours from scallop dumpling topped with caviar, to crispy vegetable spring rolls, to Wagyu taro puffs, it is a delicious quick fix on busier shopping days. There are also a ...

Whether it’s grilled flatbread beef, fat and chilli, or pork ragu with anchovy and ... of meats - the holy trinity of crispy pork belly, Hong Kong-style roast duck and barbecue char sui always ...