This twice-cooked pork belly stir-fry, from the kitchen of Tasting Table recipe developer Jennine Rye, will give you that ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold, flavorful stir ...

Now check to make sure the crackling is nice and crispy ... limes. Stir and cook until everything is well combined, and the sauce goes a little thick and syrupy. Remove the cooked pork slices ...

Cut the pork into 5-centimeter pieces and wash the soybean sprouts. Heat oil in a pan and add green onions to create a fragrant base. Add the pork and stir-fry for about 1 minute.

Heat the sunflower oil in a large non-stick frying pan. Fry the pork for about 10 minutes, stirring regularly, until well browned, cooked through and the fat is crisp. Add the sesame seeds ...

Learn about Japanese home cooking with Chef Saito in five minutes! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Add the snow peas and stir-fry over a high flame for about 30 seconds, then transfer the pieces to a bowl. Put the wok back on the flame and add a little more cooking oil. Add the pork and stir ...