This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebrat ...

Purchased croissants (because there are so many great bakeries in Los Angeles) are split open, brushed with orange blossom syrup, filled with almond cream and then topped with more almond cream ...

It took Ansel over two months to perfect the recipe, which had him frying a doughnut-shaped round of buttery, croissant-like dough, filling it with cream or jam, before topping the whole thing off ...

Croissants and cinnamon rolls are two of my ... Once baked, they’re spread with a sweet cream cheese glaze and are best enjoyed warm or at room temperature. Technique Tip: If you have an 8 ...

Galette-ifying an almond croissant works particularly well because ... it’s actually perfect. Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust ...

The bakers at Librae Bakery in the East Village make a “squiggle” croissant that looks as if it were squeezed from a whipped cream canister; they dust it with rosemary sugar for the winter ...