The mussels were such a hit, I put them on the menu at Father's Office." Adding creamy white ale to the intense curry broth helps mellow the flavors. More Seafood Recipes Sang Yoon is a French ...

In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper. Add the chicken and toss until thoroughly coated.