Nothing says BBQ like roasting a whole pig! In this epic BBQ party, Guga walks you through his perfect pig roast, along with ...

Animal rescue volunteers found more than 400 guinea pigs at a South Los Angeles home, living in “unsanitary and overcrowded” ...

A new international award for <a href=" the archaeological capital of the Americas and a World Cultural Heritage Site! This ...

Experience the Peruvian delicacy of roasted guinea pig, as enjoyed by locals from Cusco to Colca Canyon. A unique culinary adventure awaits.

The road to Machu Picchu: Exploring Peru’s ancient Inca empire The cultural wonders of the South American country goes beyond Incan ruins and ancient mysteries. Here is how to see them.

Llamas, ponchos, Machu Picchu and Paddington Bear, Peru is often encapsulated into cliches. But step beyond and you’ll discover a country of diverse landscapes — mountains, sea, desert and ...

Cusco school painters, though trained by Jesuits, often included subtle nods to Andean reality. In the city’s cathedral, for example, hangs a Last Supper from 1748 complete with roasted guinea pig.

"Peru," a genetically modified guinea pig breed, celebrates its 20th birthday, as it isn't just adorable pets in Peru but much more.

Peru has a vibrant food scene, made from simple techniques and quality ingredients From ceviche to pisco and cuy, Peru has staple dishes that are significant to the culture.

Peru marks 20 years of the "Peru" guinea pig, a fast-growing breed celebrated as a culinary delicacy. Discover how this genetically modified rodent has become a staple in Andean cuisine.