Put down the knife! Opt for kitchen scissors when opening a tube of meat. Start by cutting one end open. Then, instead of squeezing the packaging like a tube of toothpaste, twist the end that’s still ...

Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's ...

Here’s an unconventional method: sandwich the frozen meat between two pots or pans. Grab two of your kitchen staples like stainless steel pots, baking sheets or cast iron skillets. The only real ...

Around 8 a.m. we started cutting up the meat. Ervin and daughter Susan ... Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.