This stew is great simply mopped up with bread ... quill), then rinse the cuttlefish or squid thoroughly, pulling off any membranes. Cut into fairly thick slices and dry as thoroughly as possible.

Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole cuttlefish is less salty and the texture is different. It should be soaked until pliable, then the skin needs to be ...

When it comes to changing one's skin color, the cuttlefish outshines even the chameleon, in both degree and kind. Its skin possesses up to 200 chromatophores (pigment cells) per square millimeter ...