Dandelion tea is most often made from the roasted root, but sometimes the whole flower as well, says Jenelle Kim, a doctor of Chinese medicine, certified herbalist, and founder of JBK Wellness Labs.

To make tea from hibiscus, harvest the prominent, fleshy calyx of each flower. You can also use the calyx to make wine, juice, jam, and syrup. 4. Dandelion (Taraxacum officinale) Of all the wild ...

Dandelion tea is a herbal infusion made from the roots, leaves, or flowers of the dandelion plant (Taraxacum officinale). Often overlooked as a common weed, this tea has been used for centuries in ...

This powerful health drink helps lower blood pressure, improve heart health Dandelion tea is a natural detoxifier that helps cleanse the liver, kidneys. It aids in digestion, reduces bloating ...