Pennsylvania hunters can take advantage of a hands-on course all about venison — deer meat. Penn State Extension will offer ...

When life gets busy, the slow cooker is your best friend. Imagine rich, comforting dishes like creamy Polenta or a tender, ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters ...

Melt butter in a saucepan over medium heat. Add onion and garlic and saute' for 2-3 minutes. Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Whether you're dusting off the barbecue or keeping things cosy in the kitchen, these two punchy, flavour-packed dishes are ...

Bryson McGlynn looks back on a year filled with travel, competitions and other events, after his 2024 victory on "MasterChef ...

Moose, turkey, antelope and pheasant were among the delicacies highlighted at the Wild Game Cookoff in Lander.

MasterChef champion Gary Maclean is sharing his top recipes and tips as Scotland continues to enjoy a streak of sunny weather ...