Ingredients: 1 Kg (2 pounds) potatoes, peeled and cut into equal sizes - Yukon Gold 125 mL (½ cup) chicken stock Zest from ¼ ...

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Mix the rub ingredients together, rub it into the flesh and skin of cleaned and dried chicken portions, and refrigerate for several hours. Remove from the fridge an hour before you start cooking.

After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, Taryn Pellicone, figured there had to be a better and quicker way to ...

Zhang said he hopes to develop a unique New Zealand flavoured dried meat flake that can be used as a seasoning, snack or meal ingredient, similar to traditional Japanese product Katsuobushi, which is ...

Skinless chicken thighs are simply marinated in dried herbs, lemon and garlic before they hit the barbecue. Serve in a wrap with an easy garlic yoghurt sauce and crunchy fresh veggies. These taco ...

Great for a family dinner or when you want something different from the usual routine. Homemade Dehydrated Chicken. Photo credit: Low Carb – No Carb. Simple and effective way to make long-lasting, ...

sun-dried tomatoes, chopped 2 shallots, finely chopped 125 mL (½ cup) white wine 125 mL (½ cup) chicken stock 125 mL (½ cup) 35% heavy whipping cream Pinch red pepper flakes Parmesan cheese ...

Using a slotted spoon or spider, remove and discard kombu. Stir in dried smoked bonito flakes, if using, and continue cooking over medium-low until flavors are infused, dashi has a light smoky ...