They got a kick out of these desserts. Japan took home gold in the grand finale of the 2025 Pastry World Cup, outdueling 18 countries from around the world for the sweet taste of success.

Did you know people in Japan actually eat their coffee? It's true -- in Japan, there's a popular dessert called kōhī zerī, which is essentially fresh-brewed coffee turned into jelly cubes.

Koko Café & Patisserie is a Japanese-themed café which popped up quietly last month just beside Gyutan-Tan at Tras Street – ...

Japan loves seasonal flavors ... Stollen is a traditional German Christmas dessert, a baked bread with nuts and dried fruits seasoned with spices and dusted with powdered sugar. Spring Valley Hanayagu ...

A vinyl-filled café in Duxton serving speciality coffee, Japanese tea, and delicate desserts in a warm, nostalgic space with ...

Top honors went to returning champions Japan, whose team put together a lemon, pear, marigold and chocolate granita in the shape of an Asanoha (hemp) leaf for their restaurant dessert entry.