I tackled the WILDEST stew in the Philippines – do you dare to eat it? Dinuguan, a bold dish made with pork cooked in its own blood, garlic, chili peppers, and vinegar, pushed my limits with its rich, ...

Pope Leo XIV criticized the surge of nationalist political movements in the world as he prayed Sunday for reconciliation and ...

Six Filipino dishes have once again put the Philippines on the global culinary map—this time, as some of the world’s ...

MANILA, Philippines — In the Philippines, blood stews are generally called Dinuguan, following the root word "dugo," which means blood. They are usually made of pork and pig’s intestines ...