With its almond flavor and versatility, Disaronno amaretto is my favorite Italian liqueur. I have found so many different ways to enjoy it in both cocktails and baked confections. In Italian ...

The original 1970s Amaretto Sour recipe, introduced as part of a Disaronno marketing campaign, was a simple mix of two parts amaretto to one part lemon juice. In 2012, veteran bartender and ...

Disaronno is an Italian liqueur which holds nearly 500 years of history in the glass. The prototypical example of an amaretto, it exhibits notes of almond, marzipan and candied cherries.

The makers of the most iconic brand of amaretto, Disaronno, have shared recipes for mixing quick and simple cocktails using the liqueur that’ll give you all the enjoyment of a cocktail without ...

For over 100 years, Amaretto was just a local phenomenon in this small corner of Italy. It wouldn’t be until 1968 that the brand Disaronno (literally “from Saronno”) was imported to North ...

The Disaronno Velvet is a new cream amaretto drink that’s been said to rival Bailey’s thanks to its "incredibly smooth" texture and flavour notes that will make your mouth-water in delight.

Ran out of amaretto? Whether you’re mixing cocktails, baking a cake, or whipping up a sauce, these amaretto substitutes will ...

Not having any Grand Marnier on hand, I opted to give mine a little Miss Foodie twist by using Disaronno Amaretto. Disaronno in fact was the first liqueur that I tasted and actually enjoyed.

It seems as if the Italian liqueur is perpetually in fashion but, led by the ever-popular Amaretto Sour, the legend grows. In partnership with Disaronno, we’re exploring everything you need to know ...