You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large pieces and place them in a medium-sized pot. Add 1.5 ...

Learn how to make rich and flavorful Duck Soba Noodle Soup! This hidden Japanese gem combines tender duck slices, earthy soba noodles, and a deeply savory broth for the ultimate comforting meal.

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...

Heat the oil in a hot wok and stir fry the duck for 3-4 minutes until cooked. Set aside. Cook the noodles according to the instructions on the packet. Drain and refresh under cold water.

But as the name makes clear, you come to this Hollywood Thai Town restaurant for one thing: roasted duck. The first time I came to the restaurant that Lawan Bhanduram (of Pa Ord Noodle fame ...

The broth in the duck ramen has a rich flavour, while the thin wholemeal noodles made from German rye add a moreish twist. As a final touch, the rim of the bowl is sprinkled with fragrant grape ...

Turn the duck and cook the other side for 2-3 minutes. Remove from the pan and rest for 5 minutes before slicing. Rinse noodles under hot water and drain. Add water, soy, mirin, sugar, dashi ...