Today we are in Frigintini with 91 year old Maria who shows us how to make typical stuffed focaccia from the Modica area called scacce. She does two filling for the scacce and an additional one for ...

There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the ...

Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method ...

This will contain all of the gluten proteins present in the flour of origin ... they were initially reported to be glutenin components (called durum sulfur-rich glutenin, DSG) (59–61). Wheat grain ...