Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said has become a "regular midweek family meal ...

A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers.

On this video, I cook up 2 14 pound Tom Turkey's on my El Rey offset smoker. The total cook time was 5 hours and the ...

Matt Pittman shares how to smoke the perfect Thanksgiving turkey using a simple overnight brine, spatchcock method, and ...

The pumpernickel offers a deeper, earthier flavor profile that provides the ideal backdrop for stronger meats like pastrami. For those seeking something different, options like challah, kaiser rolls, ...

Jesse knows the best way to plate anything ... So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a veggie patty (though I do ...

To Brine or Not to Brine: How to Prep Your Turkey If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you will.

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...