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These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...

This omelet, albeit simple, is anything but basic. From chef Michael Tusk's San Francisco bar à vin, Verjus, the easy recipe is an homage to cheese and butter. It's perfect with a crisp green ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Served warm with plenty of vanilla ice cream, this single layer cake captures the best of fresh strawberries and easy baking. Marshmallow creme makes for an easy and sweet frosting, atop an even ...