Adding oil to atta dough is a traditional Indian practice that enhances the texture and taste of rotis, parathas, and puris.

Achieving soft, fluffy rotis involves several key steps, starting with selecting high-quality, finely ground whole wheat ...

Wheat and jowar rotis, staples in Indian cuisine, offer distinct textures, flavors, and health benefits. Wheat rotis are soft ...

No time for an elaborate breakfast? Try these instant recipes that will also let you stick to your healthy diet.