If you’re looking for an easy way to pack more nutrients into your meals without going broke, sprouts are the answer. These tiny greens are a powerhouse of vitamins and minerals, and can easily be ...

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The ...

Sprouts are an essential part of Christmas lunch, although not everyone likes them! This is one vegetable that really can’t be kept hot so cooking and serving the sprouts should be the last job ...

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

Three-fourth a cup moong beans, half a cup of boiled chickpeas, one tomato, one onion, one carrot, half a cucumber, one small chilli, two tablespoons of coriander leaves, one tablespoon of lemon ...

Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.

In a mixed bowl, add in the sprouted moong, ginger garlic paste, turmeric, chopped green chilies, coriander leaves, carrot, and radish. Now, add salt to taste.

Here we bring you a recipe for a simple sprouts curry that you can fit in your lunch or dinner platter for a healthier diet. In a pressure cooker, add some oil, add cumin seeds, let this crackle and ...

But it means I need hearty and easy dishes that can be eaten for a few days without ... salad in our picnic basket before we head to Forest Park. Place sliced Brussels sprouts and celery in a large ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...