By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

When the water is twisting like a tornado, crack 2 eggs into the water, spacing them so they're on opposite sides of the pan.

For some fanatics, a brunch just isn't a brunch unless it has Eggs Benedict front and center ... Remove with slotted spoon and pat on a clean kitchen towel or paper towel to blot off excess water.

Around Tasmania's merrily named Christmas Hills, the soil is almost the colour of the berries that grow from it. It was here, ...

Gently smash potatoes with a spoon so pieces crumble and some bits crisp. Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture.

Scotch eggs are such a simple yet beautiful, versatile thing in my humble opinion. Whether eaten for breakfast nice and warm, an easy convenient cold outdoor lunch snack, or even enjoyed as a fancy ...

Tony's Chocolonely has announced an immediate recall of their giant Easter eggs due to concerns they may contain metal fragments. The Dutch chocolatier, known for its commitment to ethical ...

Yep, according to the North Carolina Egg Association, research suggests that deviled eggs can be traced all the way back to the ancient Romans. Today, the recipe is a little different of course, but ...

With the cost of eggs these days, it may be an ideal time to create this vegan “egg” sandwich. I helped by making the vegan cheese. I used the recipe for sliceable cashew cheese I found on the ...

This tofu benedict from Plants Only Holidays by Gaz Oakley is a fun, plant-based take on the classic brunch dish. Instead of eggs, it uses thick slices of ... Pat dry with kitchen paper, then preheat ...

On paper, Yorkshire puddings seem almost laughably easy ... “Mary likes to add more eggs and omit a little milk in her recipe as decades of experience have convinced her this gets the best results,” ...