Out of the Blue in Khar, Mumbai, has been synonymous with fondues for over 15 years. Its ongoing Fondue Festival is serving ...

Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, ...

“Swiss” is actually a generic term for several different varieties of cheese that resemble Emmental cheese, from Switzerland. The American varieties of baby or lacy Swiss are full of ...

Emmenthaler, Comte, Appenzeller, or Raclette. It’s important that the cheese melt easily. This fondue calls for a combination of cheddar and Swiss cheeses, which pair well with the beer and mustard.

If you're looking to increase your protein intake while enjoying delicious cheeses, this article is for you! Discover the top ...

Manufacturing of the Swiss cheese variety Emmental will transfer to Sodiaal’s Montauban-de-Bretagne facility in 2028 or 2029. The co-op explained the decision is related to increased competition ...

Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don't go at all well with cheese. "The tannins don't harmonize with the cheese," says Alexandre Centeleghe, ...

melting Swiss cheese like Emmentaler, Jarlsberg or even a semi-hard Gouda, as they have similar melting properties and flavor profiles. Also try Gruyere, Appenzeller, Comte, fontina. Just pick ...

Ueli Steck’s warm character, insatiable drive and astonishing climbs made him one of the greatest climbers and mountaineers ...