This eye-catching cowboy pasta salad is ready for the family cookout. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

It’s intense: a sauce of garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste that’s thinned out ever so slightly with pasta water so that it clings to the shrimp ...

It's not the first thing that springs to mind when you think about feeding birds. The must be cooked pasta, never raw, though, as raw could be unsafe for birds to eat, so make sure to boil and ...

As reports the Express, Nigella herself has spoken about the unusual pairing, saying: "I know the combination of pasta and Marmite sounds odd to the point of unfeasibility, but wait a moment ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Parent company Post Holdings announced Tuesday that the St. Louis-based company will pay $880 million to buy back 8th Avenue Food & Provisions. 8th Avenue manufactures pasta, nut butters, granola ...

This spaghetti al limone is for lovers. Start the sauce by browning butter with crushed garlic — just until it smells like sweet hazelnuts — then add lots of lemon juice and zest and a ...