But what happens when a well-established, award-winning restaurant decides to rebrand itself as a casual neighborhood bistro? And attempts to do it in just two weeks? It’s a challenge Dave Beran and ...

Downtown LA’s Arts District welcomed the fine dining-turned-izakaya-style restaurant Yess, from owner Kino Kaetsu and chef Giles Clark, several years ago. For the duo’s second act (the third if you ...