This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

But that's part of cooking — you've got to be able to jump in and enjoy it." "Dishes like that have stood the test of time for a reason: People like it," says Michael Tusk, chef/co-owner of San ...

Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...

There aren’t too many Italian spots nearby, either (Bella’s and Farfalle Bistro might be the only two local ones). Josh ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...

They know that roasting them makes them slightly sweet and perfectly tender for a quick side dish you might just love more than potatoes. Get the Roasted Parsnips recipe. Don’t overlook the ...

However, one dish, “skillet spaghetti,” has drawn criticism from food enthusiasts and Italian cuisine purists. Instead of boiling pasta in a large pot of salted water, Meghan pours three ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated. The rich ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...