Layer beets, onion, eggs and dill in a heatproof 1-quart glass jar and cover with pickling liquid. Let stand at room temperature for 2 hours. Cover and refrigerate overnight.

In mammal samples, oocysts of Eimeria sp., parasitic proglottids of the Class Cestoda, eggs of Trypanoxyuris sp., parasitic eggs from orders Enoplida, Ascaridida, and Strongylida were identified; the ...