Following a diet higher in the omega-6 fatty acid linoleic acid may help support cardiometabolic health, and lower a person's risk for type 2 diabetes and heart disease, a new study indicates.

Nutrition Eating this fatty snack every day can help you sleep better — scientists were surprised By Diana Bruk Published June 15, 2025, 2:19 p.m. ET ...

8 Plant-Based Omega-3 Sources for When You’re Not Feeling Fish or Seafood There are vegan-friendly options that will help you get your fill of this heart-healthy fatty acid.

Artelo’s Fatty Acid Binding Protein 5 Inhibitor, ART26.12, Compares Favorably to Naproxen in an Osteoarthritis Pain Study ...

Eating a high-fat diet containing a large amount of oleic acid—a type of fatty acid commonly found in olive oil—could drive obesity more than other types of dietary fats, according to a study ...

New research found linoleic acid, the main fat in seed oils, is linked to a lower risk of heart disease and diabetes biomarkers. Here's why seed oils get a bad rap, and what the science actually says.

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta researchers.

A new study published in the journal Immunity reveals a mechanism that allows triple negative breast cancer (TNBC) to develop resistance to therapy. Researchers at Baylor College of Medicine showed ...

During homeostasis and regeneration, satellite cells, the resident stem cells of skeletal muscle, have distinct metabolic requirements for fate transitions between quiescence, proliferation and ...

Curiosity Finds Record-Breaking Organic Molecules On Mars Possibly Formed From Fatty Acids We can’t say the molecules are the product of life, but the findings indicate if Mars had life billions ...

Fish oil can reduce inflammation and lower cardiovascular disease risk. Yet a growing body of research suggests that supplements may not offer those same benefits. Omega-3 fatty acids are an ...

The findings indicated that during its passage through the intestine, the glucose gets transformed by gut microbiota into short-chain fatty acids.