Mayor Michelle Wu joined the Boston Parks and Recreation Department, celebrated pastry chef Joanne Chang, and community members on Friday, May 30, to cut the ribbon on Flour Bakery + Café’s newest ...

Two experienced pastry chefs hope to use their new shared commercial kitchen space and storefront to boost small local ...

Chef Jernard sits down with Angel Gregorio, the woman behind The Spice Suite and Black and Forth—D.C.’s first Black-owned ...

As the finale of Spring Baking Championship Season 11 approached last week, I found myself reflecting on the path that led to an all-female lineup.

“It’s the finale … a bad dessert can ruin the meal,” insisted Anne McManus, then executive pastry chef at Manhattan’s Maloney & Porcelli, in an interview in 2000. Since the ...

Ditching the rat race in New York for a bakery in the backcountry of Denali National Park was a great decision.

I have a “to eat” list of everything I want to gobble up. For chefs, summer changes the game. When restaurants rely on locally sourced produce, the period from late fall to late spring is a time of ...

Pastry, long synonymous with indulgence, is being reimagined as a vehicle for change. In his powerful new essay, Baking with Purpose, Chef Chetanya Rai, an Indian-born rising talent in the pastry ...

Pastry, long synonymous with indulgence, is being reimagined as a vehicle for change. In his powerful new essay, Baking with Purpose, Chef Chetanya Rai, an Indian-born rising talent in the pastry ...