Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering ...

With sales of meat analogues dropping, some plant-based firms are moving away from replication and betting on new product ...

Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...

Sauerkraut might be doing more than just adding zing to your hot dog — it could be actively defending your gut. New research ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.