It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

Tariffs and trade are not side issues, but a central front in the battle against monopoly power—and for self-government.

As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.

The global peptone market is experiencing steady growth, driven by its critical role in microbiological applications, ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

PlanetDairy’s Audu brand offers hybrid versions to mozzarella and cheddar, available in block, sliced and grated formats.

Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.