Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

From cultivated meat to plant-based proteins, engineering innovation is transforming how we produce and consume protein in a ...

Scientists have taken a critical next step in creating a scalable process to remove carbon dioxide (CO2) from the air and 'recirculate' it as a renewable fuel. Chemists now describe their latest ...

A team from the University of Washington led by Nobel laureate David Baker is using artificial intelligence to design ...

Spreading crushed rocks on fields can absorb CO2 from the air – now chemists have devised a way to turbocharge this process ...

Chocolate prices surge in South Korea due to climate change impacting cocoa supply Cocoa futures reach record highs amid ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

From fantastic gay movies like Doukyuusei to manga like The Bride Was A Boy, Japan is no stranger to amazing LGBTQ+ ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Specialists of Tomsk Polytechnic University have developed an original technology for the production of scaffolds for cardiovascular surgery from domestic materials and with the help of Russian ...

Satellite images have shown that China is building a huge nuclear fusion facility close to the southwestern city of Mianyang. The structure, which looks like a gigantic X-shaped building, is ...