Everyone knows that marinating beef can elevate flavor, but what if we took it a step further and tried fermenting it instead ...

Fermented sausages, made from microbial fermentation of meat, are renowned for their distinct flavors and textures, primarily ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...

From fishing to cube, the whole process takes six months. The meat is first fermented in cold storage rooms, like this one. Guðjón: Next, I'm gonna open it up, and you're going to put your head ...

Overseas, the fermentation industry is on the cutting edge in this field. Creating alternative food is one area of interest. Alternative meat made from grain proteins with fermenting by mushrooms ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential ...