Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

From Firepop’s chicken on a stick to Fisherman’s Friend-flavoured chocolates, there’s plenty of exciting new things to ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

Speaking on her wellness and lifestyle brand Goop podcast the actress who won an Academy Award in the 1990s for period drama ...

With the apple butter making finished up as the final agricultural rite of the fall season, it was time to look ahead to ...

Brian Johnson, better known as the Liver King, is a social media influencer who preaches a diet of raw meat, hardcore training, and what he refers to as "ancestral living.