Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

From Firepop’s chicken on a stick to Fisherman’s Friend-flavoured chocolates, there’s plenty of exciting new things to ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into hybrid meat versus cultivated or lab-grown meat to see what these newfangled ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

For the first time, wild chimps have been recorded indulging in alcohol together. (Just swap out the bottle of wine for a volleyball-size fermented breadfruit.) ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master Gardener Volunteer Gardeners know that ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Silo became London’s first zero-waste restaurant by centring its offering on fermentation and pickling to preserve food and ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...