Fermented sausages, made from microbial fermentation of meat, are renowned for their distinct flavors and textures, primarily ...

Home cooks, food lovers and culinary creators are tapping into traditions that go back centuries, giving them a new twist ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential ...