Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

Japan’s ceramide landscape unites traditional botanical expertise with cutting-edge R&D, spurring novel product categories across skincare, functional foods, and nutraceuticals that cater to consumers ...

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

A voyage along this epic and varied coastline reveals a feast of produce, much of which is served on board the ships ...

Kelp is used to make broths, salads, chips, and noodles. It is also made into a savory seasoning due to its natural umami flavor. Kimchi is a traditional Korean dish made from salted and fermented ...

I believe it was the Singaporean foodie in me that prompted my visit to Liu Lang Mian Noodle Bar in Alexandra. Are you even Singaporean if you’re not at least curious about local fusion cuisine?