"A mango float is a no-bake Filipino dessert made with layers of graham crackers, sweetened whipped cream, and fresh mangoes," Morone explains, adding that it's very similar to an icebox cake.

Alternatively, the airline said customers may opt for halo-halo, the classic Filipino dessert consisting of a refreshing mix of sweetened fruits, various toppings, and milk—if not served with a cheese ...

An curved arrow pointing right. Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice Cream sells over 300 ice cream scoops per day at their two shops in London. The ...

You got sweet tooth and you are wondering how you can use that to earn extra income? Reinvention is the key says two experienced Filipino chefs. “You have to offer something extraordinaire from ...

On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best of the Philippines to the world ...

"For us Filipinos, halo-halo is the queen of all Filipino desserts; and we know how hot Australian summers can get," Kim shares, adding, "Aside from halo-halo, we've also modernised iced desserts ...

MANILA, Philippines — Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts. The collaboration is ...

She has a blog called “The Dusky Kitchen” and released a cookbook ”Mayumu: Filipino American Desserts Remixed” in 2023 and won the 2024 James Beard Emerging Voice Awards for Books.