Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...

A Bold and Flavorful Twist on Grilled Flank Steak There’s something special about grilling. The aroma of sizzling meat, ...

Anderson's recipe called for a marinade with some strong ... I really enjoyed Flay's light, sophisticated approach to flank steak. This steak was the least time-consuming to make but turned ...

When you don't know what to throw on the grill one day this summer, consider flank ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

Skirt or flank steak ... Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...