The real reason thin, crispy burgers have taken over the Bay Area — and the world
If, over the last several years, you have eaten a burger ironed flat on a griddle until its crispy edges resembled a doily, you have Shawn Nee to thank. From his Hollywood backyard in early 2017, ...
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There's A Better Way To Stop Your Burger From Shrinking In The Pan
The indent gives the center of the patty room to puff up a little bit and essentially helps you wind up with a perfectly flat burger. As meat cooks, moisture evaporates out, effectively condensing ...
Here’s Why Only Some Pickles Have Ridges
The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...