A new study shows that eating a variety of flavonoid-rich food, such as berries, tea, apples, and dark chocolate, may lower ...

Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― ...

A new large-scale study has found that eating a wide variety of plant-based foods rich in flavonoids—such as tea, berries, ...

The study, which was published in The American Journal of Clinical Nutrition, analyzed data on diet, lifestyle habits, and ...

Lipid oxidation is a significant challenge in food systems, impacting the sensory attributes, nutritional value, and shelf ...

Businesses need to be able to nimbly update their product formulation and examine their offerings within the context of a ...

New research led by Queen's University Belfast and Edith Cowan University Perth reveals that a diverse intake of ...

Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted ...

A diet containing daily servings of tea, berries, apples, oranges or grapes may lower the risk of early death and promote ...

Dipartimento di Chimica and Centro di Calcolo ad Alte Prestazioni per Elaborazioni Parallele e Distribuite-Centro d’Eccellenza MIUR, Universita’ della Calabria, I-87030 Arcavacata di Rende (CS), Italy ...

Eating a variety of flavonoid-rich foods like tea, apples and berries may cut the risk of early death by 20 percent.