A new study shows that eating a variety of flavonoid-rich food, such as berries, tea, apples, and dark chocolate, may lower ...

Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― ...

A new large-scale study has found that eating a wide variety of plant-based foods rich in flavonoids—such as tea, berries, ...

The study, which was published in The American Journal of Clinical Nutrition, analyzed data on diet, lifestyle habits, and ...

Lipid oxidation is a significant challenge in food systems, impacting the sensory attributes, nutritional value, and shelf ...

A diet containing daily servings of tea, berries, apples, oranges or grapes may lower the risk of early death and promote ...

Eating a variety of flavonoid-rich foods like tea, apples and berries may cut the risk of early death by 20 percent.

Bratovcic, A. (2025) Exploring Food Waste Potential for Bioethanol Production in Sustainable Energy and Emission Reduction.

The food industry consists of a global network of producers, wholesalers, distributors and retailers serving the ever-growing demand for food around the world. Each player in the food industry has ...

Curcumin, a phenolic antioxidant extracted from the rhizomes of turmeric and other Curcuma species, possesses strong ...

(2014). High-performance liquid chromatography analysis of phenolic acid, flavonoid, and phenol contents in various natural Yemeni honeys using multi-walled carbon nanotubes as a solid-phase ...