Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Store leftover focaccia in an airtight container at room temperature for up to two days. To refresh it, warm it in the oven at 180°C (356°F) for a few minutes. You can also freeze it and reheat ...

This Sourdough Discard Focaccia is light and fluffy with big beautiful bubbles and a crispy, golden brown crust. Made with just five ingredients, it can be prepared the same day or fermented overnight ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

Ready to do some seasonal baking this autumn? Floral focaccia is the perfect place to start. Welcome to The Curiosity Academy, Stylist’s new learning hub where you can access workshops, how-to ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.