If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in ...

Find out how your favorite restaurant, convenience store and other food establishments in Jefferson County are performing on Health Department inspections.

Living and dead roaches on glue traps throughout a restaurant kitchen, moldy and damaged fruits and vegetables, employees who ...

The Benton Franklin Health District gave five failing grades in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area May 17-23. The health district’s ...

Combining best practices with hard data helps stakeholders in the perishable foods industry enhance quality and safety.

Aluminum, cardboard and paper-based containers are typically plastic-free and safe to store and reheat food. Cheap plastic ...

Unsafe food preparation and supply by vendors have made food safety a concern for public health. Jashore is a densely populated city, this study was designed to evaluate food safety knowledge, ...

Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating ...

Temperature mitigation is critical to not only ingredient quality and ease of handling but also food safety. Temperature ...

The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials tell CBS News, and effectively outsource ...

Sponsored by SafetyChain Software Every documentation gap represents a significant business vulnerability. Food and beverage ...

with plenty of room for growth, and the Raiders check in last as they suffered a significant loss to their safety room in free agency. Erick Trickel is the Senior Draft Analyst for Mile High ...