By Benjamin Miller, Ph.D., MPH, EVP of Regulatory and Scientific Affairs, The Acheson Group Following Tuesday's implementation of a 25 ...

HACCP: Hazard Analysis and Critical Control Points, a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw ...

Food safety and consumer health are ensured by taking into consideration ... Understanding these microbial hazards and their role in human diseases is therefore prerequisite for the development of new ...

Building a trusted and authoritative food safety system requires transparent and comprehensive hazard surveillance, planned communication for outbreaks and crises, and good relations with the public ...

Identify and eliminate foreign objects in food with advanced detection methods. This eBook offers insights into ensuring safety and meeting global standards.